In this work, we demonstrate that when introduced into an electrospray ionization (ESI) source, ozone promotes the oxidation of proteins and peptides. This oxidative labeling is selective towards tryptophan and methionine residues. Please see the below link for additional information. https://chemrxiv.org/engage/chemrxiv/article-details/6251c4965b9009d8750991ad [doi:10.25345/C56Q1SM9X]
[doi:10.25345/C5MK65C9K]
[dataset license: CC0 1.0 Universal (CC0 1.0)]
Keywords: ozonation
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Principal Investigators: (in alphabetical order) |
Nicholas Borotto, University of Nevada, United States |
| Submitting User: | nborotto |
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