Liquid bacterial monocultures for 16 cheese rind microbiome derived Actinobacteria isolates were performed in Brain Heart Infusion (BHI) medium for 7 days and extracted using Amberlite XAD16 resin followed by methanol. Extracts were analyzed via LC-MS/MS and blank MS/MS spectra were removed using BLANKA2 with an eps value of 0.1 for GNPS classical molecular networking analysis.
[doi:10.25345/C52J68F1J]
[dataset license: CC0 1.0 Universal (CC0 1.0)]
Keywords: cheese ; microbiome ; actinobacteria ; LC-MS/MS ; BLANKA
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Laura M Sanchez, University of California Santa Cruz, United States of America |
Submitting User: | gbass |
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Owner | Reanalyses | |
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