Culture of Bacteroides thetaiotaomicron VPI-5482 NCBI:txid818 (Zengler Lab UCSD) in PSB enriched with burger ingredient extracts. Culture performed under anaerobic conditions followed by SPE C18 extraction for LC-MS/MS.Data was acquired in positive ion mode
[doi:10.25345/C5VN7G]
[dataset license: CC0 1.0 Universal (CC0 1.0)]
Keywords: anaerobic bacteria ; human gut microbiome ; food ingredients ; burger
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Principal Investigators: (in alphabetical order) |
Hosein Mohimani, Carnegie Mellon University, United States of America Pieter C Dorrestein, University of California at San Diego, USA |
| Submitting User: | amcaraballor |
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