This research aims to evaluate the antifungal potential of Pink pepper (Schinus terebinthifolia) essential oils and assess protein modulation through the identification of differentially abundant proteins in the mycelium of M. perniciosa treated with Pink pepper essential oil. Furthermore, it seeks to establish the functional organization of proteins in the mycelium of M. perniciosa treated with Pink pepper essential oil within a protein-protein interaction network.
[doi:10.25345/C5RV0DD85]
[dataset license: CC0 1.0 Universal (CC0 1.0)]
Keywords: cocoa ; Protium heptaphyllum ; essential oil ; proteomics ; sustainable agriculture ; DatasetType:Proteomics
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Principal Investigators: (in alphabetical order) |
Carlos Priminho Pirovani, State University of Santa Cruz, Brazil |
| Submitting User: | Monaliza |
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Conditions:
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Differential Proteins:
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