We employed a proteogenomic approach with a transcriptome-based protein database from C. sapidus, followed by multi-round database searches on the XO/SG tissue of specimens subjected to regular temperature (control, 24C), cold (19C), and heat (29C)
[doi:10.25345/C54F1MW35]
[dataset license: CC0 1.0 Universal (CC0 1.0)]
Keywords: Blue crab ; XO/SG Tissue ; Molting Cycle ; Temperature ; Proteogenomics
Principal Investigators: (in alphabetical order) |
Ana Maria L Castrucci, University of Sao Paulo, Brazil Jose Thalles Lacerda, University of Sao Paulo, Brazil |
Submitting User: | jthalles |
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Owner | Reanalyses | |
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