This dataset contains liquid chromatography tandem mass spectrometry data acquired from wine lees of Thai wines produced from Verdelho, Chenin Blanc, Viognier, Cabernet Sauvignon, and Durif grape varieties. The samples were analyzed to investigate their metabolomic composition and to identify bioactive compounds contributing to the antioxidant potential of Thai wine lees.
[doi:10.25345/C5BG2HQ0T]
[dataset license: CC0 1.0 Universal (CC0 1.0)]
Keywords: Wine lees ; Winery by-products ; DatasetType:Metabolomics
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Principal Investigators: (in alphabetical order) |
Thapanee Pruksatrakul, BIOTEC, Thailand |
| Submitting User: | LOOKie |
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Conditions:
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Biological Replicates:
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Proteins (Human, Remapped):
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Proteins (Reported):
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Peptides:
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Variant Peptides:
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PSMs:
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Differential Proteins:
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Quantified Proteins:
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| Browse Dataset Files | |
| Browse Quantification Results | Browse Metadata |
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FTP Download Link (click to copy):
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