MassIVE MSV000088473

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GNPS 20211130_LC-MS_dataFiles_ChineseDarkTeas_Fungi

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Description

Chinese dark teas (CDTs) are traditional fermented beverages. These LC-MS data help us know the chemical diversities of CDTs. The metabolites shared between CDTs and fungi are illustrated from these data. [doi:10.25345/C5B28B] [dataset license: CC0 1.0 Universal (CC0 1.0)]

Keywords: Chinese dark teas ; fungi

Contact

Principal Investigators:
(in alphabetical order) 		Tie-Jun Ling, National Key Laboratory for Tea Plant Germplasm Innovation and Resource Utilization, China
Submitting User: TJLing

Publications

Yan, H. Y.; Chen, M. F.; Hu, Y. C.; Kong, Y. S.; Ling, T. J.
Microbial and chemical diversity analysis reveals greater heterogeneity of Liubao tea than ripen Pu-erh tea.
Food Res. Int., 2025, 203, 115808. doi: 10.1016/j.foodres.2025.115808.

Ya-Shuai Kong, Hong-Yu Ren, Rui Liu, Ricardo R. da Silva, Alexander A. Aksenov, Alexey V. Melnik, Ming Zhao, Miao-Miao Le, Zhi-Wei Ren, Feng-Qing Xu, Xiao-Wei Yan, Li-Jun Yu, Yu Zhou, Zhong-Wen Xie, Da-Xiang Li, Xiao-Chun Wan, Yan-Hua Long, Zhengjiang Zech Xu, Tie-Jun Ling.
Microbial and Nonvolatile Chemical Diversities of Chinese Dark Teas are Differed by Latitude and Pile-Fermentation.
J Agric Food Chem. 2022 May 11;70(18):5701-5714. doi: 10.1021/acs.jafc.2c01005.

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GNPS content goes here (MSV000088473 [task=9eeffb9bd9d044d1876db4126463d818])
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