This research aims at studying the responses of Bacillus thuringiensis NEB17 to salt (NaCl) stress, and the secreted proteins in the cell-free supernatant at 42h of bacterial growth, using LC-MS/MS.
[doi:10.25345/C5RB8T]
[dataset license: CC0 1.0 Universal (CC0 1.0)]
Keywords: Bacillus thuringiensis NEB17, Salt stress, Thuricin17, LC-MS/MS
Principal Investigators: (in alphabetical order) |
Donald Smith, McGill University, Canada |
Submitting User: | Subrasowmya |
Subramanian S, Souleimanov A and Smith DL.
Thuricin17 Production and Proteome Differences in Bacillus thuringiensis NEB17 Cell-Free Supernatant Under NaCl Stress.
Front. Sustain. Food Syst. 5:630628. doi: 10.3389/fsufs.2021.630628.
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