This project aimed to explore the microbial chemical ecology of a consortium derived from a water kefir fermentation through the integration of directed culturomics, compositional metagenomics and the identification of key metabolites with biological potential, through untargeted metabolomics.
[doi:10.25345/C5T14V043]
[dataset license: CC0 1.0 Universal (CC0 1.0)]
Keywords: Microbial communities ; Fermentation dynamics ; Probiotics ; Multiomics approach ; Fermented food analysis
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Principal Investigators: (in alphabetical order) |
Maria Clara Arrieta Echeverri, Universidad EAFIT, Colombia |
| Submitting User: | Marrieta |
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