In this study we conducted a randomized, controlled, cross-over single-meal study
comparing a meal with highly fermented yogurt and cheese, and a meal with beef
and pork meatballs. Postprandial urine samples from 17 subjects were collected
sequentially after each meal up to 24 hr and analyzed by untargeted metabolomics
through an UHPLC-qTOF.
[doi:10.25345/C5G737G2J]
[dataset license: CC0 1.0 Universal (CC0 1.0)]
Keywords: metabolomics ; biomarkers of food intake ; dairy intake ; red meat intake ; microbial metabolites
Principal Investigators: (in alphabetical order) |
Giorgia La Barbera, University of Copenhagen, Denmark |
Submitting User: | giorgia1989 |
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Owner | Reanalyses | |
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Experimental Design | ||
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