Small molecule profiles for cheese rind microbiome isolates collected for molecular association network analysis via IDBac. Small molecule profiles for four biological replicates were collected for each strain grown on 10% cheese curd agar on a Bruker timsTOF fleX after 7 days of growth at room temperature.
[doi:10.25345/C5PC2TK2S]
[dataset license: CC0 1.0 Universal (CC0 1.0)]
Keywords: cheese ; bacteria ; small molecule profiles ; idbac ; microbiome
Principal Investigators: (in alphabetical order) |
Laura M Sanchez, University of California Santa Cruz, United States of America |
Submitting User: | gbass |
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Owner | Reanalyses | |
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Experimental Design | ||
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Quantification Results | ||
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