Iron titration was performed (for replicates) into mixture of commercial standards (DFE, DFB, enterobactin, rhodotorulic acid, and ferrichrome), into cheese culture (JB 182), and E coli Nissle culture. Then iron concentration was kept constant (at 5 different concentrations) while the concentration of standard mixture was increased. This will be another way to determine Kd of each compound.
[doi:10.25345/C5WD8R]
[dataset license: CC0 1.0 Universal (CC0 1.0)]
Keywords: titration ; dissociation constant ; iron ; siderophore
Principal Investigators: (in alphabetical order) |
Pieter C. Dorrestein, University of California at San Diego, USA |
Submitting User: | allegraaron |
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Owner | Reanalyses | |
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